ERF-VII transcription factors induce ethanol fermentation in response to amino acid biosynthesis-inhibiting herbicides
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چکیده
منابع مشابه
Amino Acid Biosynthesis Inhibiting Herbicides
The identification of herbicide families that act through the inhibition of amino acid biosynthesis has resulted in revolutionary progress in agricultural practices. This review describes three herbicide classes which act through this mode-of-action; including glufosinate (also called phosphinothricin, Liberty, Ignite, or Finale) which inhibits ammonia assimilation, glyphosate (Roundup, Tou...
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The adaptation of the respiratory metabolism in roots of soybean (Glycine max L. Merr. cv Ransom) treated with herbicides that inhibit the enzyme acetolactate synthase (ALS) was analyzed. A new gas phase dual-inlet mass spectrometry system for simultaneous measurement of 34O2 to 32O2 and O2 to N2 ratios has been developed. This system is more accurate than previously described systems, allows m...
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BACKGROUND The herbicides glyphosate (Gly) and imazamox (Imx) inhibit the biosynthesis of aromatic and branched-chain amino acids, respectively. Although these herbicides inhibit different pathways, they have been reported to show several common physiological effects in their modes of action, such as increasing free amino acid contents and decreasing soluble protein contents. To investigate pro...
متن کاملPlant Ap2/erf Transcription Factors
Saleh A. and M. Pagés (2003): Plant AP2/ERF transcription factors. – Genetika, Vol. 35, No. 1, 37-50. Transcription factors (TFs) play important roles in plant development and its response to the biotic and abiotic stresses. AP2/ERF transcription factors family is unique to plants and a conserved AP2/ERF domain of about 60 amino acids characterized these transcription factors. AP2/ERF genes hav...
متن کاملEthanol Biosynthesis and Hydrocyanic Acid Liberation During Fruit Mashes Fermentation
Balcerek M., Szopa J. (2012): Ethanol biosynthesis and hydrocyanic acid liberation during fruit mashes fermentation. Czech J. Food Sci., 30: 144–152. The biosynthesis of ethanol and release of hydrocyanic acid are important factors characterising the fermentation process of fruit mashes. The effects were determined of the fruit pretreatment and method of fermentation (with or without the additi...
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ژورنال
عنوان ژورنال: Journal of Experimental Botany
سال: 2019
ISSN: 0022-0957,1460-2431
DOI: 10.1093/jxb/erz355